La Familia Restaurant Menu (Update 2025)

Served with homemade marinara sauce

Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream

Buffalo, BBQ, or Asian

Pan Fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce

Lightly breaded and pan fried calamari tossed with garlic butter and sliced cherry tomatoes

Lightly breaded, pan fried tossed in garlic butter, white wine with chorizo and pepper rings.

Prosciutto di parma, Mortadella, Salami, Ham, Provolone, Fresh Buffalo Mozzarella, Pepperoncini, Black Olives, Basil, Red Onions, Artichoke Hearts, Roasted Peppers drizzled with EVOO and Balsamic Glaze. Served with Toast Points.

Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points

Baby spinach with dried cranberries, sliced almonds, green apples, red onions & crumbled blue cheese. Served with our homemade vinaigrette dressing

Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes, with blue cheese dressing

Crisp romaine tossed with Parmesan cheese and our homemade dressing

Chopped lettuce tossed with vine-ripe tomatoes, red onion, cucumber, black olives, tri-color bell peppers, dried cranberries and crumbled blue cheese with aged balsamic vinegar and EVOO

Mixed greens, oranges, pineapple, strawberries, and dried cranberries topped with grilled Asian chicken finished with crunchy oriental noodles served with homemade poppy seed dressing

A cup of soup of the day and choice of tuna, BLT, chicken salad, or ham and cheese

Homemade chili, ground beef and beans, topped with melted mozzarella served with chips

Homemade classic creamy white chowder

Topped with a crouton and melted Swiss cheese

Served with crusty bread

Sauteed jalapenos, mushrooms and bacon with aioli sauce, cheddar cheese & topped with crispy onion rings

Topped with a fried egg, bacon, cheese, and aioli sauce

Topped with crumbled blue cheese, bacon & blue cheese dressing.

Plant based vegan burger

$ a topping

Chicken Breast sauteed in a lemon caper, butter wine sauce. Served over angel hair pasta

Chicken breast sauteed with shallots and mushrooms in a marsala wine demi glaze. Served over angel hair pasta

Grilled chicken breast in fresh homemade basil pesto cream sauce. Served over penne and topped with julienned vegetables

Chicken breast lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese . Served over angel hair pasta

Veal cutlet pounded and lightly breaded, topped with homemade marinara sauce and mozzarella and baked. Served with angel hair pasta

Chicken bread pounded, lightly breaded and pan fried with fresh squeezed lemon. Juice. Finished with parmesan cheese. Served with baby arugula salad

Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable

Sauteed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with parmesan cheese. Served over linguini.

Fresh Fried Haddock, fries and coleslaw.

Fresh Salmon cubes sauteed with peas and mushrooms in a pink vodka sauce. Served over linguini.

Sauteed with mushrooms, peppers and onions. Served with mashed potatoes and vegetables.

Pounded and lightly breaded, pan fried with fresh lemon. Finished with parmesan cheese. Served with baby arugula salad

Grilled chicken, fresh mozzarella, roasted red peppers, red onions, mixed greens and pesto mayo served on a Ciabatta Roll

Fresh provolone, mortadella, salami, Prosciutto Di Parma, hot peppers, shredded iceberg lettuce, white onions with EVOO & vinegar

Zucchini, summer squash, onions, mushrooms and peppers with mozzarella cheese

Bacon, Lettuce, Tomato and Mayo

Our homemade caesar salad with grilled chicken

Our tender buffalo chicken with blue cheese, lettuce and tomato

Sliced beefsteak tomato, red onion, fresh mozzarella, prosciutto, mixed greens, basil, olive oil, an balsamic glaze served on a ciabatta role

Our homemade recipe, with marinara sauce and mozzarella cheese

Fried filet of haddock, lettuce, tomato and mayo

Fried haddock, topped with shredded lettuce, pico de gallo and aioli sauce in flour tortillas

Served with our Homemade Sauce made with beef, veal and sweet Italian Sausage. Finished with parmesan cheese.

Served with our homemade marinara sauce and meatballs

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper.

Fettuccini pasta tossed with our creamy alfredo sauce finished with parmesan cheese.

Choice of homemade marinara sauce or garlic and oil with baby spinach.

Served with angel hair pasta

Choice of pasta with homemade meatballs and marinara sauce

Drizzled with caramel sauce and topped with whipped cream and a strawberry.

Served warm drizzled with honey, caramel sauce and cinnamon sugar.

Fried dough pastries, served with honey and caramel sauce, dusted with cinnamon and sugar and topped with vanilla ice cream & whipped cream.

layer chocolate cake. Drizzled with chocolate sauce, whipped cream and strawberry.

Drizzled with strawberry sauce.

Traditional cannoli dusted with powdered sugar.

Strawberry and Cream Baileys, Vanilla Vodka, White Creme de Cacao, and Strawberry Schnapps

Silk And Spice White Blend, Rum, Lemonade, Strawberry Syrup, and a Splash of Soda Water garnished with Strawberries and Lemon

oz Filet Tenderloin cooked to your liking, topped with Shrimp and Asparagus, topped with Sherry Wine Demi Glaze and finished with Bernaise. Served with mashed potatoes and vegetables.

Chicken breast rolled and stuffed with Spinach, Ricotta, Parmesan and Mozzarella. Topped with homemade marinara and Provolone, then baked to perfection. Served over Angel Hair Pasta with Garlic and Oil.

Dipped in flour and egg, pan-fried with Lemon Caper Butter White Wine Sauce. Served over Angel Hair Pasta.

Sauteed in sweet Marsala wine demi-glaze, topped with prosciutto, baby spinach, and mozzarella. Served over angel hair pasta.

Lightly breaded, topped with homemade marinara and mozzarella. Baked and served with angel hair pasta.

Homemade seafood stuffing served with mashed potatoes and vegetables.

Mussels, scallops, littlenecks, shrimp, calamari, and fish sauteed in a garlic basil white wine marinara sauce served over linguini.

Fish, shrimp, and scallops in Newburg sauce topped with Ritz cracker crumbs. Served with mashed potatoes and vegetables.

Certified Angus NY strip steak topped with a fried egg. Served over rice with homemade Portuguese potato chips.

Topped with medium shrimp and finished with sauteed julienned vegetables and balsamic glaze. Served over mashed potatoes.

Topped with candied pecans and maple glaze. Served with mixed vegetables and mashed potatoes.

Blueberry Vodka, Raspberry Vodka, Triple Sec and White Cranberry Juice

Vanilla vodka, RumChata, Irish Cream and Banana Liquor

Jameson Peach, Simple Syrup, Sour Mix, Lime, splash of Sprite

Vanilla Vodka, Frangelico, Creme de Coco, Chocolate Liqueur

Cranberry juice, Simple Syrup, Orange Bitters Whiskey and orange juice Garnished with fresh cranberries